Job Description:

• Ensure targets in the scope of work can be achieved.
• Carry out all operational work processes in accordance with the established SOP / IK.
• Maintain and care for all work tools provided to employees.
• Track product performance indicators after launch to ensure successful product development and high customer satisfaction.
• Monitor and analyze existing products to identify underperforming products.
• Benchmarking competitive products and services to gain insights and identify improvement opportunities.
• Conduct comprehensive evaluations to improve product quality and explore alternative raw material options.
• Maintain and enforce quality control processes to ensure products meet established standards & regulations.
• Ensure the smooth implementation of product development within the team, ensuring timely delivery and quality products that meet customer needs.

Requirement:

• Candidate must possess at least a  Bachelor's Degree Food Technology/Nutrition or equivalent.
• Required skill(s): product formulation, HACCP, GMP, Food Safety, Quality Management System
• At least 1 year(s) of working experience in the related field is required for this position.(Preferably in Meat processing industry
• Strong leadership, influencing, motivational, and good interpersonal skills
• Willing to be placed in Jonggol – Bogor - Jawa Barat

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