Our guests love to eat, and with such amazing food, it's no wonder! As a Commis, you will assist cooks in meal preparation, ensuring all food production recipes and presentation specifications are followed according to company standards, to produce consistently high-quality and cost-effective food.

As part of our hardworking Galley team, Commis are responsible for following recipes and specifications to ensure the quality and consistency of the meals they produce while maintaining the highest level of sanitation in line with company and USPH standards.

If you are a true food enthusiast with an eye for detail, enjoy being part of a large, diverse, and busy team where no two days are the same, and always bring a sense of fun, then joining as a Commis is your first step toward a rewarding career as part of our amazing Galley Team!

Responsibilities include:

- Maintaining the quality and presentation of all food served and its timely delivery.
- Adhering to all USPH and HACCP procedures in food production and galley maintenance.
- Assisting cooks in directing and leading trainees.
- Serving food on service lines and presenting it to company specifications.
- Following all recipes according to company specifications to avoid wastage.
- Communicating and cooperating with all team members to ensure a smooth food delivery system.
- Ensuring garbage separation standards are followed.
- Performing all other tasks assigned by senior management.
- Advising superiors on any issues with products being received.
- Upholding hospitality standards at all times towards both crew and guests.