Job Descriptions:

Supervising F&B outlets operations and teams

Analyzing P&L statements for each location

Managing inventory across the area

Resolving customer complains effectively

Developing and mentoring teams for growth

Conducting regular audits for compliance and efficiency

Demonstrating strong leadership and analytical skills for strategic decision-making

Requirements:

Previous experience in Chain Restaurant is highly valued (must have!)

Proven experience in multi-unit management

Proficiency in P&L analysis and inventory control

Strong problem-solving and conflict-resolution skills

Leadership qualities with a focus on team development

Ability to thrive in a fast-paced environment

Excellent communication and interpersonal skills

Detail-oriented with a strategic mindset for effective decision-making

Willingness to travel and work flexible hours as needed