Restaurant Manager
- Manajemen
- Kabupaten Pasuruan Jawa Timur
- 31-Jul-2024
- Kontrak
Restaurant Manager
Prigen, East Java
Restaurant Manager will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. This position will report directly to Food & Baverage Manager.
Responsibilities:
- Coordinating daily restaurant management operations
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Promote the brand in the local community through word-of-mouth and restaurant events
- Recommend ways to reach a broader audience (e.g. discounts and social media ads)
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations
Requirements:
- BSc degree in Business Administration; hospitality management or culinary schooling is a plus.
- Proven work experience as a Restaurant Manager, or similar role
- Proven customer service experience as a manager
- Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
- Familiarity with restaurant management software, like OpenTable and PeachWorks
- Strong leadership, motivational and people skills
- Acute financial management skills
- Willing to be placed in Prigen, East Java Area
