Requirements:

• Bachelor’s Degree in a food – related discipline, such as Food Science/Nutritional backgrounds, Microbiology, Chemistry, or Food Industry Management.
• Junior Manager: Minimum 5 years working experience in the related field and Supervisor or Managerial Level.
  Supervisor: Minimum 3 years working experience in the related field and Supervisor or Managerial Level. 
  Admin Officer: Minimum 1 years working experience in the related field. 
• Have a good knowledge and experienced of Food Hygiene & Food Safety Standard, HACCP, and Halal
• Good analytical thinking, good team player with interpersonal communication skills.
• Willing to be placed in Head Office Malang

Job Responsibilities:

Junior Manager:

• To responsible to lead QA Ops Supervisor (regioal/national) 
• To create and improve new procedures, standards, and specifications aimed at meeting a company’s food quality goals in restaurant or operational scopes 
• To responsibles to document food safety management & halal assurance system. 
• To develop and review quality and safety policies and manage audits by third-party inspectors. 
• Prepare reports on food safety & quality status to relay to CI & Food Safety Group Head and may keep records of all tests and inspections that have been conducted. 
• To evaluates the food safety complaints and ensuring appropriate the corrective & preventive actions.
• Implements training and awareness programs to ensure employees are up- to-date with food quality & safety systems and requirements (HACCP, Halal)

Supervisor:

• To supervise and lead QA Resto (west/east area)
• To control and document the food safety management & halal assurance system in store
• To inspects food products to ensure they area safe and of a high quality in store
• To verify and evaluate for the food safety complaints and ensuring appropriate the corrective & preventive actions in store
• Implements training and awareness programs to ensure employees are up- to-date with food quality & safety systems and requirements (HACCP, Halal, etc)

Admin Officer:

• Collect, record, and manage data from operational inspections
• Ensure all QA Ops-related documents (standard operating procedures, inspection records, certifications) are well-organized and easily accessible
• Report non-conformance of customer complaints and findings to the QA Ops & Food Safety System Jr. Manager or related team
• Maintain QA Ops documentation systems both digitally and manually
• Provide the operational team with relevant information and technical guidance on QA Ops