Job Description

Provide exceptional service and hospitality to guests consistently
Ensure food safety standards and proper personal hygiene when handling foods
Ensure uniformed, professional, neat, and well-groomed appearance always
Adhere to all restaurant’s policies, including work attendance and conduct of team members
Provide accurate information to guests regarding product knowledge, promotional information, etc.
Ensure safety of guests and colleagues by adhering to company safety standards always
Correctly complete the Safe Food/Quality Control Checklist to ensure food safety practices
Attend to comments from guests courteously and promptly
Carry out primary position responsibilities correctly and timely
Carry out secondary position duties accurately and timely after completing the primary responsibilities
Carry out back-up support correctly and timely after completing secondary duties
Responsible for answering the telephone professionally and courteously, and within three ring

Requirements

Have at least 2 years working experience in related field, fresh graduates are welcome to apply.
Ability to read and speak English proficiently
Endurance to walk and stand for long hours.
Flexible work hours.
Ability to remain calm and professional with difficult customers.
Excellent interpersonal skills.
Coordination to carry plates or trays without dropping anything
Relevant training is a plus

Persyaratan minimum:

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